Kolkata, get ready to participate in the French Patisserie Competition, co-organised by Le Cordon Bleu Gurugram School and the Embassy of France in India. With semi-finals in 5 different cities (Kolkata, Puducherry, Bangalore, Mumbai and Delhi) and a grand finale in Delhi, under the patronage of Chef Thierry le Baut and in the presence of the Ambassador of France to India, this competition is going to be an opportunity for students to win a trip to Paris. The Kolkata leg is going to be the first round of the competition and will be held on October 19 at Ghose House in Burdwan Road. The finale will be held in Delhi on November 17.
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