Instant Kalakand: Make instant Kalakand from leftover bread, know the easy way to prepare it, the recipe will be made in just 5 steps..

Instant Bread Kalakand From Leftover Bread: Whenever you feel like eating something sweet and have less time, the old bread lying in the fridge at home can come in handy. Yes, if you want to make something tasty and sweet from your leftover bread, then with its help you can make tasty and creamy bread Kalakand. With the help of bread, you can easily make traditional sweet Kalakand in less time. It does not require much effort to make it and it is prepared with just a few basic ingredients. So let's know how you can make delicious bread Kalakand at home with leftover bread, that too in just 5 easy steps.

Let's know the easy method of making instant bread Kalakand:

Ingredients:

Leftover bread slices

1-2 cups milk

2-3 tablespoons milk powder

400 grams of condensed milk

400-500 grams paneer

1 teaspoon cardamom powder

Chopped pistachios or dry fruits for garnishing.

Step 1: Prepare the bread base
Cut the edges of the bread and put it in the mixer to make a fine powder. Now spread it as the first layer in a glass tray or box.

Step 2: Boil milk and cheese
Put milk and cheese in a pan and boil on low flame for 5 minutes till both are mixed well.

Step 3: Add condensed milk
Now add condensed milk and a little sugar to it. Cook this mixture till it becomes a little thick.

Step 4: Set the layers
Now pour this prepared mixture on the already prepared bread base. If you want, you can add another layer of bread and cover it with the mixture again. Now let this tray set in the fridge for 30 minutes.

Step 5: Garnish and serve
Garnish with pistachio powder or chopped dry fruits on top. After cooling, cut into square pieces and serve.

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