Brinjal Pakodas: They make your mouth water, if you want to try something different then trust these..

Brinjal ki sabzi is a common recipe, but have you ever tried pakoras made from brinjal? Like potato and onion pakoras, these are also very tasty. Eating them is a different pleasure. Anyway, everyone is looking for a different taste. This is a great option for such people. It can be eaten for breakfast or snacks. It does not take much time to prepare this spicy dish. To prepare it, gram flour and other spices are used. The crispy layer of gram flour on top enhances the taste of pakoras. Enjoy it with chutney or sauce.

Ingredients

Brinjal – 4-5
Gram flour – 1 cup
Ginger grated – 1 tsp
Red chilli powder – 1/4 tsp
Ajwain – 1/4 tsp
Green chilli chopped – 1 tsp
Chopped coriander leaves – 1 tbsp
Oil – for frying
Salt – as per taste

Method

- First of all, take good quality brinjals and cut them into round slices.

- Now put gram flour in a vessel add water to it and prepare a thick batter.

- Keep in mind that add water to the gram flour little by little. Adding more water at once can make the batter too thin.

- After this, whisk the batter well so that all the lumps can be eliminated.

- After this, add ajwain, finely chopped green chili, red chili powder, green coriander leaves, crushed ginger, and salt to the gram flour batter and mix everything.

- Now put oil in a pan and heat it on medium flame. When the oil is hot, take the brinjal slices dip them in the gram flour batter, and put them in the pan for deep frying.

- If you want, you can dip 8-10 slices of brinjal in gram flour together. Now put the brinjal pakoras for frying according to the capacity of the pan and fry for some time.

- After this, flip the pakoras and fry from the other side. Fry the pakoras until they become golden on both sides.

- After this, take out the brinjal pakoras on a plate. Similarly, prepare brinjal pakoras with all the brinjal slices and batter.

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