An Indian YouTuber’s experience of paying Rs 3,500 for a single omelette at a Michelin-starred roadside stall in Bangkok has gone viral. Dasaraj Centhamil Tarun, who runs the food-focused channel DCT Eats, visited the legendary Raan Jay Fai to try its renowned crab omelette, and later shared a detailed video of the high-priced yet unforgettable meal.
Unexpected Crowds and Airline-Like Service
Tarun, who travels extensively to explore global cuisines, reached the small eatery expecting a quick bite but was surprised by the setup. The queue outside Raan Jay Fai was so long that orders were taken before customers were even seated. Comparing the experience to an airport, he commented in the caption of his Instagram post, “It felt like checking into a flight.”
Despite the informal appearance of the stall, getting a seat did not mean food was served immediately. Tarun reported waiting more than 30 minutes after being seated before his order was finally delivered.
Crab Omelette Worth the Hype?
The famous crab omelette, served at the cost of approximately Rs 3,500, initially left Tarun questioning its appearance and price. The dish, resembling a golden-fried roll, was larger than expected. But his doubts were quickly dispelled upon tasting it.
"A colossal crab-stuffed omelette priced at Rs 3,500! Each bite was an explosion of sweetness and succulence, with the softest crab meat paired with a perfectly cooked omelette. It’s indulgence at its finest and an unforgettable dining moment," he said in the video. He concluded by saying, “Is it pricey? Yes. Is it worth it? Absolutely.”
Chef Jay Fai: The Face Behind the Flame
The soul of Raan Jay Fai is its 81-year-old chef, Jay Fai, who runs the entire kitchen herself. Known for cooking every dish solo while wearing ski goggles to protect her eyes from the heat, she has become an iconic figure in the culinary world. Her dedication and precision continue to draw global attention, turning her modest shop into a bucket-list destination for food lovers.
Raan Jay Fai earned its Michelin star in 2018, becoming the first and only Thai street food stall to receive such a distinction. The recognition brought international fame and an influx of food tourists. In 2021, it further cemented its legacy by receiving the Asia’s 50 Best Restaurants Icon Award.
Tarun’s video not only showcased the price of the omelette but also captured the essence of what makes the experience special.
Unexpected Crowds and Airline-Like Service
Tarun, who travels extensively to explore global cuisines, reached the small eatery expecting a quick bite but was surprised by the setup. The queue outside Raan Jay Fai was so long that orders were taken before customers were even seated. Comparing the experience to an airport, he commented in the caption of his Instagram post, “It felt like checking into a flight.”
Despite the informal appearance of the stall, getting a seat did not mean food was served immediately. Tarun reported waiting more than 30 minutes after being seated before his order was finally delivered.
Crab Omelette Worth the Hype?
The famous crab omelette, served at the cost of approximately Rs 3,500, initially left Tarun questioning its appearance and price. The dish, resembling a golden-fried roll, was larger than expected. But his doubts were quickly dispelled upon tasting it.
"A colossal crab-stuffed omelette priced at Rs 3,500! Each bite was an explosion of sweetness and succulence, with the softest crab meat paired with a perfectly cooked omelette. It’s indulgence at its finest and an unforgettable dining moment," he said in the video. He concluded by saying, “Is it pricey? Yes. Is it worth it? Absolutely.”
Chef Jay Fai: The Face Behind the Flame
The soul of Raan Jay Fai is its 81-year-old chef, Jay Fai, who runs the entire kitchen herself. Known for cooking every dish solo while wearing ski goggles to protect her eyes from the heat, she has become an iconic figure in the culinary world. Her dedication and precision continue to draw global attention, turning her modest shop into a bucket-list destination for food lovers.
Raan Jay Fai earned its Michelin star in 2018, becoming the first and only Thai street food stall to receive such a distinction. The recognition brought international fame and an influx of food tourists. In 2021, it further cemented its legacy by receiving the Asia’s 50 Best Restaurants Icon Award.
Tarun’s video not only showcased the price of the omelette but also captured the essence of what makes the experience special.
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